The Last Pan You’ll Ever Need to Buy Experience the legendary heat retention and durability of traditional cast iron. Our 10-Inch Skillet is a kitchen workhorse, designed to move seamlessly from the stovetop to the oven, and even over an open campfire. Organically pre-seasoned and ready for immediate use, this heavy-duty pan develops a natural, non-stick patina that only gets better with every meal you cook.
Why Cast Iron is a Kitchen Essential:
Organically Pre-Seasoned: We’ve done the hard work for you. Each pan is pre-treated with organic vegetable oil, providing a chemical-free, natural non-stick surface from day one.
Unbeatable Heat Retention: Cast iron provides steady, even heat distribution, making it the gold standard for searing steaks, baking golden cornbread, or frying the perfect eggs.
Multi-Surface Versatility: Use it on gas, electric, induction, or glass stovetops. It’s also oven-safe, broiler-safe, and perfect for outdoor grilling or camping.
Fortify Your Food: Cooking with cast iron naturally adds a small amount of beneficial iron to your meals—a healthy, non-toxic alternative to synthetic non-stick coatings.
A Lifetime Investment: Built to withstand generations of use. This pan is a sustainable heirloom that eliminates the need for disposable, short-lived cookware.
Specifications:
Diameter:25.4 cm (10 in)
Depth:5 cm (2 in)
Weight:2.27 kg (5 lbs)
Material: 100% Heavy-Duty Cast Iron
Eco-Status: 100% Recyclable and Chemical-Free
Care Instructions: Hand wash only with warm water. Dry immediately and thoroughly to prevent rust. Apply a light coating of vegetable oil after each use to maintain the organic non-stick surface. Do not use in the dishwasher.
